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Made these two recipes in the last two weeks, delicious. For the Puttanesca tonight, as I had some left over of a few things I added a couple of anchovies, a few thin slices of chorizo and bits of sun dried tomatoes

That’s so wonderful 🙌🏽🫡🦅

🤤 😋

Keep on fighting, your doing amazing 🙌🏽💛🦅

🙌🏽🫡🦅

Beautiful ❤💕

Yummy 💛

Congratulations!!!🎉 you go Queen🙌🏽💛🦅 thanks you for sharing.

💛💛💛

Bro, her voice, her look... I'm in love !

What’s that cover or cabinet liner?

Can you substitute date sugar powder (or molasses or agave) for the cane sugar? I can’t have cane sugar. Thanks!

I have been using Probase Nutrition Pumpkin Seed Protein powder and zero stomach issues with it.

The dude in the back of the video shot is way too distracting, seemingly doing nothing but staring at chef Megan and what she’s doing. In other cooking shows and videos the chefs in the background are either actually cooking, or are at least acting like they are, lol. Lose the background peeps unless they have actual work to do.

Fantastic!❤❤❤

They are a superfood powerhouse! Omega 3’s B12, vitamin D💪🏻 good for our brains!

1/4 C shea butter 1/2 C coconut oil 1 tablespoon bees' wax - melt all 3 together add 2 tablespoon zinc oxide 1 tablespoon bentonite clay 1 tablespoon aloe vera gel mix well, let cool.

I thought I was dying

2 cups of cassava flour 1 cup coconut milk 1/4 cup coconut oil 1/2 cup water 1 1/2 tsp salt 1 tsp pepper

Rich bitch shit right here…

"Batches? We don't need no stinkin' batches!"

thanks so much! can I just ask - why do you add beeswax and almond? is it essential or can I just use shea butter with the essential oil? thanks!

Does this work?

you gotta respect a food dance when it happens, that's a sincere reaction to good food

I could finally play gorilla tag and get reported

Recipe ?

Love how di#$wads on RUclips criticize this guy... the head heart surgeon for children at Loma Linda hospital, president of the heart association for decades and just a PhD in the chemistry of prepping the immune system for donor organs.. yet somehow he doesn't know anything... right...

Thank you!

Thank's you give the perfect name for Janis Vourofakis! Theori of the new Cloud driven "Neofeodal market"! A BIGGLY THANK'S ❤! /Mikael

Ah. Makes sense now. When I did my 60 hr keto fast, I drank water but didn't replenish my electrolytes. Got sick as a dog for 3 days. 2 of those days being after I broke the fast.

I LOVE YOUR ENTHUSIASM! Thank you for a wonderful, very entertaining and very informative video.

A written recipe would’ve been nice instead of trying to get your audience to watch it 100 times. I will just screen record it.

Hello there honey, I actually had some strawberries/oatmilk and wanted to learn how to make Strawberry ice cream vegan. You were the first channel on this I looked at. thank you for this video, I subscribed

how long do i freeze them

Recipe for coconut butter please

It woud all go bad, its the amount we eat in like 4 weeks 👀

Love this idea!

Why didn’t you mention you have to melt the beeswax first? That was misleading and I am new at this…I learned of this through other people under the comments…that wasn’t nice…👎👎👎👎

Nice

Sardines stink so bad!

what's wrong with her mate?

Looks delicious 😋

She talks too fast instead of putting it in print also

If I don't eat a pile of Salad and veggies twice a day even 6 Months on Keto I feel lethargic. This is on going not only at the beginning. At the start it is electrolytes, the rest of the way it is micro nutrients.

Organic Chicken bone broth, with half a spoon of salt and half a spoon of nutritional yeast. Perfect miso drink.

Love your narration, but for myself I don't make a big production out of eating sardines. I just dig them out of the little tin cans, put them on crackers, and devour them. Fast and simple is best. You get delicious taste of sardines that smothering them in other foods neutralizes. That said, I still like your video because you"re fun.

It lights, just takes a minute Update: 2nd try didn’t get to light. Guess it depends on the orange

I love it ..thanks

I’m fat asf I don’t need healthy shit I’m eating a cookie not tryna be skinny

Made this, it was so easy and my family loved it. One side note: when you cook salmon from frozen, for some reason, I guess it’s the fat, turns white and rises to the surface. It doesn’t bother me but it does make it look a little less appealing. Still yummy tho!